Markets around the camping

 

 

Monday morning

La Mure (the most important)

15 minutes from the camping by car

 

Thursday morning

Corps

15 minutes from the camping by car

 

Saturday morning

Mens

30 minutes from the camping by car

 

Sunday morning

Pierre Châtel (farmers' market)

20 minutes from the camping by car

The specialities

The salted goat

This is a typical dish in Matheysine, traditionally served on All Saints' Day. It is a meat simmered with seasonal vegetables (potatoes, cabbage and various garden vegetables).

 

The brouqueton

A variety of quenelle made of potatoes, flour, onions and eggs. They can be found in the form of gratin, boiled or fried.

 

Donkey ears

Specialty named like this because of its shape, these are ravioles with green chard.

 

The Muroise pie

A hearty pie filled with meat (pork, veal), mushrooms, olives and onions. It is eaten golden and crispy, served with a nice salad.

 

The Salettina

The recipe of the liqueur invented by Maximin Giraud, one of the two children who saw the Virgin at La Salette, was carefully written down and kept in the house of its creator, in the heart of the village of Corps. It is still there that the 21 plants that make up the tasty beverage are macerated and distilled.

Discover the Matheysine at the rhythm of the images !!!